Experience the exquisite smell and outstanding taste that derives from the burst of flavors of every bite, the best of Yemeni Cuisine.
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Bread soaked in herbal yogurt topped with pomegranate.
Plain aromatic monasaba Basmati rice
Tomatoes, cilantro, garlic, green chilis and our mix of spices all crushed and mixed together.
SAHAWEQ JUBN 4oz
Tomatoes, cilantro, garlic, green chilis, feta cheese and our mix of spices all crushed and mixed together.
FRESH YEMENI BREAD
A mix of dough flattened and baked in a tandoor oven
Freshly cut salad with Italian dressing
Sizzled diced beef with onions, green onions and tomatoes topped with fresh cilantro.
Mashed fava beans with seasoned tomato sauce.
Sizzled diced lamb with onions, green onions and tomatoes topped with fresh cilantro.
White beans with seasoned tomato sauce.
Ground beef sauteed with onions, green onions, and tomatoes topped with fresh parsley.
Eggs cooked with freshly cut onions, green onions, and tomatoes
Lamb liver sauteed with onions, green onions and tomatoes.
* All dishes are served with fresh Yemeni bread or rice.
Roasted lamb to perfection sitting on a bed of aromatic Basmati Rice with the option of fried onions, almonds and raisins on top.
LAMB & CHICKEN MIX
Lamb & Chicken Mix
Roasted chicken to perfection sitting on a bed of aromatic Basmati Rice with the option of fried onions, almonds and raisins on top.
CHICKEN & LAMB MIX
Also known as “Sabayah”, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter sprinkled with habbat al sowda (Nigella sativa), baked in multiple layers and drizzled with honey on top
Diced fresh bread mixed with dates, nigella (black seed) and special ghee topped with honey and thick cream
Quality loose tea, cardamom and milk boiled till perfection.